Brew the perfect Handcrafted Cappuccino by starting with finely ground espresso beans. Extract a strong shot of espresso and steam equal parts whole milk until velvety and frothy. Gently pour the steamed milk over the espresso, allowing the creamy microfoam to create a smooth and luxurious texture. To enhance the flavor, sprinkle a dash of cocoa or cinnamon on top. The result is a harmonious blend of rich espresso and silky foam, delivering a delightful balance of bitterness and sweetness. Enjoy the artistry of a handcrafted cappuccino, a comforting and indulgent coffee experience.
